Hullabaloo

Hullabaloo is unmistakeably a “family” business. Its founders Jennie Debenham & Jon Halls have 3 children Jesse, Oonagh, and Bo. The last two were born Dec 2019 and have spent many hours in prime cafe window seats while passers-by coo and mum and dad try to work!

Hullabaloo was the first plant-based cafe in Ipswich and we quickly gained a reputation for keeping a specialized & small seasonal menu made from fresh ingredients and a unique curated design style that was colourful and welcoming.

In March 2019 we were selected as finalists in the Suffolk Food and Drink Awards and in May won the title “Best Cafe”. This boosted us to take the plunge from fringe suburbia to Town Centre and in June 2019 the Town Mayor opened our new premises in St Peter’s St.

We are entirely defined and driven by our principles and research extensively to ensure our produce is sustainably and ethically sourced. Ideally from local producers and organic growers.
Produce that cannot be sourced locally, for example, coffee and chocolate will come from proven ethical and responsible suppliers.

We focus on healthy, nutritious food, where possible organic and plenty of allergy-free options.
We have a food and package waste reduction policy, promote environmental awareness, and have a principle of inclusion and accessibility for those on lower incomes.

14 St Peter’s Street, Ipswich IP1 1XB
hello@hullabaloocafe.co.uk
07790 159669